sha
llot
1
青葱, 小洋葱
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
Shallot is a bulbous vegetable with a brown or purple papery skin and a mild, sweet flavor. It belongs to the onion family but has a more delicate taste compared to regular onions. Shallots are commonly used in cooking to add depth and flavor to dishes. They can be chopped, minced, or sliced and sautéed to bring out their natural sweetness. Shallots are versatile and are often used in sauces, dressings, marinades, and as a flavoring agent in various dishes.
- He caramelized the shallots and served them as a topping for his juicy steak.
他将青葱焦糖化，并作为多汁牛排的配料。
- She prefers using shallots instead of onions in her salad dressing because they have a milder flavor.
她更喜欢在她的沙拉酱中使用青葱而不是洋葱，因为它们味道更温和。
2
青葱, 小葱
small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning