sour cherry - Definition & Meaning

a small, round fruit with a tangy flavor and bright red colora small, round fruit with a tangy flavor and bright red color

The sour cherry, also known as tart cherry or pie cherry, is a type of cherry known for its distinctively tart flavor. Smaller and firmer than sweet cherries, it has a bright to dark red skin when ripe, and typically has a soft flesh surrounding a pit or stone in the center. Sour cherries are commonly used in cooking and baking to add tartness and flavor to various dishes, including pies, jams, sauces, and desserts. They are also used to make beverages such as cherry juice and cherry liqueur.The sour cherry, also known as tart cherry or pie cherry, is a type of cherry known for its distinctively tart flavor. Smaller and firmer than sweet cherries, it has a bright to dark red skin when ripe, and typically has a soft flesh surrounding a pit or stone in the center. Sour cherries are commonly used in cooking and baking to add tartness and flavor to various dishes, including pies, jams, sauces, and desserts. They are also used to make beverages such as cherry juice and cherry liqueur.

例句

My mother loves snacking on sour cherries straight from the tree.
我妈妈喜欢直接从树上摘酸樱桃吃。
Sour cherry compote is the perfect topping for pancakes or waffles.
酸樱桃蜜饯是煎饼或华夫饼的完美配料。