sunflower seed
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葵花籽, 向日葵种子
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor
Sunflower seeds are nutritious and delicious seeds harvested from the large flower heads of the sunflower plant. They have a mild and slightly nutty flavor with a satisfying crunch, making them a popular snack and ingredient in various dishes. Sunflower seeds can be enjoyed raw, roasted, or salted, and are commonly used in both sweet and savory recipes. They are often added to salads, granolas, baked goods, and desserts, as well as savory dishes like stir-fries, salads, and grain bowls. In cooking, sunflower seeds add texture and a rich, nutty taste, enhancing the flavor and texture of dishes. They are also valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals, including vitamin E and selenium.
- As he explored the farmers' market, he discovered a bag of salted and roasted sunflower seeds.
当他探索农贸市场时,他发现了一袋盐烤向日葵种子。
- She carefully sprinkled sunflower seeds on top of her homemade bread dough.
她小心翼翼地在自制的面包面团上撒上了葵花籽。