tahini - Definition & Meaning

a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisinea creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

Tahini is a smooth and creamy paste made from toasted and ground sesame seeds. It has a nutty flavor and a rich, velvety texture. Often used as a key ingredient in Middle Eastern and Mediterranean cuisine, tahini adds depth and richness to dishes like hummus, baba ganoush, and salad dressings. It can also be enjoyed as a spread on toast or used as a base for sauces and dips. Tahini is prized for its nutritional profile, being a good source of healthy fats, protein, and essential minerals.Tahini is a smooth and creamy paste made from toasted and ground sesame seeds. It has a nutty flavor and a rich, velvety texture. Often used as a key ingredient in Middle Eastern and Mediterranean cuisine, tahini adds depth and richness to dishes like hummus, baba ganoush, and salad dressings. It can also be enjoyed as a spread on toast or used as a base for sauces and dips. Tahini is prized for its nutritional profile, being a good source of healthy fats, protein, and essential minerals.

例句

As a vegan, she often used tahini as a substitute for butter or cream in her recipes.
作为一名素食主义者，她经常用芝麻酱代替黄油或奶油在她的食谱中。
He loved making his own tahini at home by toasting sesame seeds and grinding them into a smooth paste.
他喜欢在家里通过烘烤芝麻并将其磨成光滑的糊状来制作自己的芝麻酱。