ta
ma
rind
复数形式
tamarinds
1
罗望子, 酸豆
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
Tamarind is a tangy and flavorful fruit that is widely used in cuisines around the world. It is native to Africa but is now cultivated in tropical regions across Asia, including India, Thailand, and Malaysia. Tamarind has a brown, pod-like appearance, and inside, it contains a pulp that is both sweet and sour. This pulp is commonly used as a condiment, flavoring agent, or base for various dishes and beverages. Tamarind is also available in paste or concentrate form. You can find tamarind in grocery stores, spice markets, and Asian food stores, where it is often sold as whole pods, pulp, or processed products like sauces and chutneys.
- Tamarind is known for its digestive properties and is often used to soothe an upset stomach.
罗望子以其消化特性而闻名，常用于舒缓胃部不适。
- The natural tanginess of tamarind adds a unique twist to sauces, marinades, and soups.
罗望子的天然酸味为酱汁、腌料和汤增添了独特的风味。
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