tan
door
1
坦都, 坦都炉
a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread
A tandoor is a traditional cylindrical clay or metal oven used for cooking food, especially bread and meats, in various cuisines, notably Indian, Pakistani, and Central Asian. It features a rounded interior with a small fire at the bottom, typically fueled by wood or charcoal, which heats the walls of the oven. Food is cooked by skewering it and placing it inside the tandoor, where it cooks quickly at high temperatures, giving it a distinctive smoky flavor and a charred, crispy exterior. Tandoors are known for their ability to produce tender and flavorful dishes, including naan bread, tandoori chicken, kebabs, and other grilled delicacies.
- The restaurant's specialty is its freshly baked naan cooked in a traditional tandoor oven.
这家餐厅的特色是其新鲜出炉的馕，是在传统的坦都烤箱中烹制的。
- The chef prepares flavorful kebabs by marinating the meat and then cooking them in the tandoor.
厨师通过腌制肉类然后在馕坑中烹饪来准备美味的烤肉串。
- The clay tandoor in the kitchen is fired up early in the morning to prepare for lunch service.
厨房里的粘土烤炉一大早就被点燃，为午餐服务做准备。
- Guests enjoyed watching the skilled chef bake flatbreads in the tandoor during the cooking demonstration.
客人们很喜欢观看熟练的厨师在烹饪演示期间用馕坑烤制扁平面包。
- The family gathered around the tandoor in the backyard, eagerly awaiting the delicious aroma of freshly baked naan and sizzling tandoori dishes for their weekend barbecue.
家人在后院的烤炉周围聚集，急切地等待着新鲜烤制的馕和嘶嘶作响的烤炉菜肴的香味，为他们的周末烧烤做准备。