ta
ro
复数形式
taros
1
芋头, 参薯
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
Taro is a root vegetable with a distinct taste that can be described as earthy and nutty. When cooked, taro develops a delicate sweetness and a creamy texture that melts in the mouth. Its flavor is often compared to a blend of potato and chestnut, with a hint of sweetness. This versatile ingredient is widely used in various cuisines around the world, adding depth and richness to dishes such as stews, soups, desserts, and even snacks like taro chips. Whether steamed, boiled, roasted, or mashed, taro offers a unique and enjoyable culinary experience with its flavorful profile.
- Combining taro with coconut milk creates a delightful taro pudding for dessert.
将芋头与椰奶结合可以制作出美味的芋头布丁作为甜点。
- He peeled and boiled the taro root, then mashed it into a creamy and comforting taro soup.
他剥了芋头的皮并煮熟，然后把它捣成奶油般舒适芋头汤。
3
芋头, 芋艿
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves