taste bud
复数形式
taste buds
1
味蕾, 味觉芽
any of the group of sensory cells that are mainly on the tongue, making one recognize different tastes
- Taste buds are sensory organs located on the tongue and other parts of the mouth that allow us to perceive different tastes.
味蕾是位于舌头和口腔其他部位的感官器官，使我们能够感知不同的味道。
- The average human tongue contains thousands of taste buds, each capable of detecting sweet, salty, sour, bitter, and umami flavors.
普通人的舌头上有数千个味蕾，每个都能检测到甜、咸、酸、苦和鲜味。
- Smoking can dull taste buds over time, affecting a person's ability to perceive flavors accurately.
吸烟会随着时间的推移使味蕾变得迟钝，影响一个人准确感知味道的能力。
- The sense of taste begins when food molecules interact with receptors on the taste buds, sending signals to the brain for interpretation.
味觉始于食物分子与味蕾上的受体相互作用，向大脑发送信号以进行解释。
- Some people have more sensitive taste buds than others, allowing them to detect subtle differences in flavor more easily.
有些人的味蕾比其他人更敏感，使他们更容易察觉味道上的细微差别。