timbale - Definition & Meaning

a savory or sweet dish made by baking ingredients in a mold or pastry shella savory or sweet dish made by baking ingredients in a mold or pastry shell

Timbale refers to a type of dish made by layering or mixing various ingredients, such as meat, seafood, vegetables, and grains, and then baking or steaming them in a mold or pastry shell. It is a versatile dish that can be prepared in both savory and sweet variations, allowing for a wide range of flavors and textures. The ingredients are often seasoned and combined to create a harmonious blend of flavors, resulting in a visually appealing and delicious dish. Timbales are commonly served as a main course or as an appetizer, showcasing the creativity and skill of the chef in combining ingredients to create a satisfying and flavorful meal.Timbale refers to a type of dish made by layering or mixing various ingredients, such as meat, seafood, vegetables, and grains, and then baking or steaming them in a mold or pastry shell. It is a versatile dish that can be prepared in both savory and sweet variations, allowing for a wide range of flavors and textures. The ingredients are often seasoned and combined to create a harmonious blend of flavors, resulting in a visually appealing and delicious dish. Timbales are commonly served as a main course or as an appetizer, showcasing the creativity and skill of the chef in combining ingredients to create a satisfying and flavorful meal.

例句

The timbale cooked by my grandmother is filled with layers of seasoned meat, vegetables, and cheese.
我祖母做的timbale里充满了调味肉、蔬菜和奶酪的层层叠叠。
The vegetarian timbale had roasted veggies, grains, and melted cheese.
素食timbale含有烤蔬菜、谷物和融化的奶酪。