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复数形式
tortellini
1
意大利饺子
small, ring-shaped pasta dumplings that originated in the Italian region of Emilia-Romagna
Tortellini is a type of Italian pasta known for its unique ring-like shape, created by folding small squares of pasta dough around a filling. These bite-sized pockets are typically filled with a mixture of cheese, meat, or vegetables. When cooked, tortellini has a tender yet slightly chewy texture, providing a satisfying bite. The process of making tortellini involves rolling out pasta dough, cutting it into small squares, placing a small amount of filling in the center of each square, and then folding and shaping it into the characteristic ring shape. The filled pasta is then boiled until it becomes al dente. The taste of tortellini can vary depending on the filling, but it is often savory and rich, enhanced by the flavors of the filling and the accompanying sauce. It pairs well with a variety of sauces, such as marinara, Alfredo, or sage butter, allowing for a versatile and delightful dining experience.
- She enjoyed a bowl of cheese-filled tortellini, tossed in a creamy pesto sauce.
她享用了一碗奶酪馅的意大利饺子,拌在奶油香蒜酱里。
- She prepared a colorful tortellini salad, tossed with roasted vegetables.
她准备了一份色彩缤纷的意大利饺子沙拉,与烤蔬菜拌匀。