triglyceride - Definition & Meaning

a type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol moleculea type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol molecule

Triglycerides are a type of fat found in the blood and are the main form of stored fat in the body. They are composed of three fatty acids attached to a glycerol molecule. After eating, the body converts any calories it does not need immediately into triglycerides, which are stored in fat cells and released for energy between meals. High levels of triglycerides can increase the risk of heart disease and are often associated with other conditions like obesity, type 2 diabetes, and high cholesterol. Maintaining healthy triglyceride levels involves eating a balanced diet, exercising regularly, and avoiding excessive consumption of sugary and fatty foods.Triglycerides are a type of fat found in the blood and are the main form of stored fat in the body. They are composed of three fatty acids attached to a glycerol molecule. After eating, the body converts any calories it does not need immediately into triglycerides, which are stored in fat cells and released for energy between meals. High levels of triglycerides can increase the risk of heart disease and are often associated with other conditions like obesity, type 2 diabetes, and high cholesterol. Maintaining healthy triglyceride levels involves eating a balanced diet, exercising regularly, and avoiding excessive consumption of sugary and fatty foods.

例句

Monitoring triglyceride levels is important for maintaining heart health.
监测甘油三酯水平对维持心脏健康很重要。
Dietary habits can influence blood triglyceride levels.
饮食习惯可以影响血液中的甘油三酯水平。
The body can break down triglycerides into fatty acids for energy.
身体可以将甘油三酯分解为脂肪酸以获取能量。