tripe - Definition & Meaning | Lingo Dictionary

the edible lining of the stomach of various animals, typically used in cookingthe edible lining of the stomach of various animals, typically used in cooking

Tripe is the edible lining of the stomach of various farm animals, typically cows, sheep, or pigs. It is known for its chewy texture and distinctive flavor. Tripe is commonly used in cuisines around the world, especially in dishes like menudo in Mexican cuisine, pho in Vietnamese cuisine, and trippa alla romana in Italian cuisine. To prepare tripe for cooking, it is thoroughly cleaned and often boiled or simmered to tenderize it before being incorporated into soups, stews, or other dishes. While some people enjoy tripe for its rich flavor and unique texture, others may find its strong taste and chewy consistency less appealing.Tripe is the edible lining of the stomach of various farm animals, typically cows, sheep, or pigs. It is known for its chewy texture and distinctive flavor. Tripe is commonly used in cuisines around the world, especially in dishes like menudo in Mexican cuisine, pho in Vietnamese cuisine, and trippa alla romana in Italian cuisine. To prepare tripe for cooking, it is thoroughly cleaned and often boiled or simmered to tenderize it before being incorporated into soups, stews, or other dishes. While some people enjoy tripe for its rich flavor and unique texture, others may find its strong taste and chewy consistency less appealing.

例句

She decided to try a new recipe and cooked tripe with spices and herbs.
她决定尝试一个新食谱，用香料和香草烹饪了牛肚。
We visited a local restaurant famous for its tripe-based dishes and savored the flavors of their tripe soup.
我们参观了一家以牛肚为基础的菜肴闻名的当地餐厅，并品尝了他们的牛肚汤的味道。