vi
ne
gar
复数形式
vinegars
1
醋
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
Vinegar is a sour liquid made through the fermentation of sugars into alcohol and then further fermentation of the alcohol into acetic acid. It comes in various types, such as white vinegar, apple cider vinegar, balsamic vinegar, and rice vinegar, each with its own unique flavor profile and uses. Vinegar is commonly used as a condiment, flavoring agent, and preservative in cooking, baking, salad dressings, marinades, pickling, and cleaning solutions. It adds tanginess and brightness to dishes, balances flavors, and can even tenderize meat when used in marinades.
- As soon as the vinegar touched her lips, she could feel the mouth-puckering sensation.
醋一碰到她的嘴唇，她就能感觉到嘴巴皱起来的感觉。
- She mixed vinegar with oil and herbs to create a homemade salad dressing.
她将醋与油和香草混合，制成自制的沙拉酱。
- They used vinegar to pickle cucumbers, transforming them into crunchy and tangy homemade pickles.
他们用醋来腌制黄瓜，将它们变成脆而酸的自制泡菜。
同义词：
2
a dilute solution of acetic acid
- White vinegar is essentially dilute acetic acid.
- Chemists often use vinegar as a weak acid in experiments.
- Cleaning solutions sometimes contain vinegar.
- The reaction occurred in dilute vinegar.
- Vinegar can neutralize alkaline substances in the lab.