wal
nut
1
核桃, 去壳核桃
a brown nut which is shaped like human brain
Walnuts are hearty and flavorful nuts harvested from the walnut tree, native to regions across Asia, Europe, and North America. They have a rich and slightly bitter flavor with a buttery texture, making them a versatile ingredient in both sweet and savory dishes. Walnuts can be enjoyed raw, roasted, or incorporated into various recipes, including salads, baked goods, desserts, and savory dishes like pasta and meat dishes. In cooking, walnuts add texture and depth of flavor, along with a satisfying crunch. They are also commonly used in snacks, granolas, and confections such as brownies and cakes. Beyond their culinary uses, walnuts are valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals. They are also known for their potential health benefits, including promoting heart health and brain function.
- He bought a bag of shelled walnuts for a more convenient snack.
他买了一袋去壳的核桃,作为更方便的零食。
- He picked up a walnut from the ground and looked at its smooth, brown shell before cracking it open.
他从地上捡起一颗核桃,在敲开之前看了看它光滑的棕色外壳。
- My favorite type of brownie is the one with walnuts in it.
我最喜欢的布朗尼是里面有核桃的那种。
- We gathered a handful of walnuts and tossed them into the air, trying to catch them in our mouths.
我们收集了一把核桃,把它们抛向空中,试图用嘴接住它们。
- You can enhance the flavor of your homemade banana bread by adding chopped walnuts to the batter.
您可以通过在面糊中加入切碎的核桃来增强自制香蕉面包的风味。
2
3
胡桃木, 核桃木
hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling