white currant
1
白醋栗, 白加仑子
a small, translucent berry with a sweet and slightly tangy flavor
The white currant is a small, round fruit that grows on bushes belonging to the Ribes genus. As the name suggests, white currants are pale yellow to translucent white in color, and they have a sweet and slightly tart flavor. These berries are similar in size and shape to red currants, but they lack the characteristic red pigmentation. White currants are commonly eaten fresh as a snack or used in desserts, jams, and preserves. They are also popular for garnishing salads, desserts, and cocktails due to their delicate appearance and sweet flavor. White currants are rich in vitamin C and antioxidants, making them a nutritious addition to your diet.
- My sister makes a delicious and tangy white currant sauce to accompany roasted meats or grilled fish.
我姐姐制作了一种美味且带点酸味的白醋栗酱，用来搭配烤肉或烤鱼。
- White currants can be frozen and enjoyed later as a tasty addition to smoothie bowls.
白醋栗可以冷冻，以后作为冰沙碗的美味添加物享用。
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