wok - Definition & Meaning | VisualLang Dictionary

a pan in the shape of a bowl, especially used for making Chinese disha pan in the shape of a bowl, especially used for making Chinese dish

A wok is a versatile round-bottomed cooking vessel with high, sloping sides, originating from Chinese cuisine. Traditionally made of carbon steel, cast iron, or aluminum, woks are designed to evenly distribute heat across the cooking surface, making them ideal for stir-frying, steaming, deep-frying, boiling, and even smoking food. Woks often have long handles for easy tossing and flipping of ingredients, as well as a rounded bottom that allows for the use of less oil when cooking. They are commonly used in Asian cooking but have gained popularity worldwide due to their versatility and efficiency.A wok is a versatile round-bottomed cooking vessel with high, sloping sides, originating from Chinese cuisine. Traditionally made of carbon steel, cast iron, or aluminum, woks are designed to evenly distribute heat across the cooking surface, making them ideal for stir-frying, steaming, deep-frying, boiling, and even smoking food. Woks often have long handles for easy tossing and flipping of ingredients, as well as a rounded bottom that allows for the use of less oil when cooking. They are commonly used in Asian cooking but have gained popularity worldwide due to their versatility and efficiency.

例句

She heated oil in the wok before adding the vegetables for a quick stir-fry.
她在加入蔬菜快速翻炒之前，先在炒锅里加热了油。
A wok is ideal for cooking at high temperatures and tossing ingredients easily.
炒锅非常适合高温烹饪和轻松翻炒食材。
He learned to use a wok to make authentic Chinese fried rice.
他学会了用炒锅做正宗的中国炒饭。