yam - Definition & Meaning | Lingo Dictionary

a large edible root of a tropical climbing plant with a red skina large edible root of a tropical climbing plant with a red skin

Yam refers to a starchy root vegetable with rough, brown skin and sweet, creamy flesh. Belonging to the Dioscorea genus, yams are grown in various tropical regions and are a significant food source for many cultures. They come in different varieties, shapes, and sizes, with flavors ranging from mildly sweet to earthy. Yams are versatile and can be boiled, roasted, fried, or mashed, making them a popular ingredient in diverse culinary preparations worldwide. Their hearty texture and rich taste make yams a delicious addition to soups, stews, and side dishes, or even enjoyed on their own.Yam refers to a starchy root vegetable with rough, brown skin and sweet, creamy flesh. Belonging to the Dioscorea genus, yams are grown in various tropical regions and are a significant food source for many cultures. They come in different varieties, shapes, and sizes, with flavors ranging from mildly sweet to earthy. Yams are versatile and can be boiled, roasted, fried, or mashed, making them a popular ingredient in diverse culinary preparations worldwide. Their hearty texture and rich taste make yams a delicious addition to soups, stews, and side dishes, or even enjoyed on their own.

例句

She used grated yam to make fluffy and satisfying yam pancakes for breakfast.
她用了磨碎的山药来做早餐松软可口的山药煎饼。
We visited a tropical island and savored a traditional dish of grilled yam served with fresh seafood.
我们参观了一个热带岛屿，并品尝了一道传统的烤山药菜肴，配以新鲜的海鲜。