yeast
复数形式
yeasts
1
酵母, 发酵粉
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
- Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.
在披萨面团中加入一茶匙酵母将有助于它发酵并变得蓬松。
- I need to activate the yeast by dissolving it in warm water before adding it to the bread dough.
我需要在将酵母加入面包面团之前，通过将其溶解在温水中来激活它。
同义词：
2
酵母, 发酵粉
any of various single-celled fungi that reproduce asexually by budding or division