Category: Food Ingredients

Types of Ingredients

Milk and Cream

Cheese

Pome Fruits

Citrus Fruits

Tropical and Exotic Fruits

Drupe Fruits

Berry Fruits

Melons and Other Fruits

Leafy and Cruciferous Vegetables

Root and Tuber Vegetables

Nightshades and Marrow Vegetables

Bulb and Stem Vegetables

Parts and Types of Fruits and Vegetables

Cooking Oils and Fat

Sweeteners

Sauces, Dressings, and Condiments

Sweet Sauces, Pastes, and Spreads

Herbs

Spices

Nuts and Seeds

Legumes

Grains and Flour

Types of Meat and Offal

Cuts of Meat

Deli Meats, Patties, and Sausages

Mushrooms, Fungi, and Seaweed

Pasta and Noodles

Food Substances and Additives