flour
Plural
flours
1
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
- For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
- The baker dusted the work surface with flour to prevent the dough from sticking.
- The homemade pasta dough is made with a simple mixture of flour, eggs, and a pinch of salt.
- They use whole wheat flour instead of white flour for a healthier option.
- The flour mixture was mixed with water to form the batter.