white bean
Plural
white beans
1
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.
- For a quick and easy vegetarian dinner, try the white bean and vegetable stir-fry.
- If you are looking for a a meatless meal you can choose white bean taco.