white bean
复数形式
white beans
1
白豆, 白芸豆
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.
- For a quick and easy vegetarian dinner, try the white bean and vegetable stir-fry.
想要快速简单的素食晚餐，可以试试白豆和蔬菜炒。
- If you are looking for a a meatless meal you can choose white bean taco.
如果你在寻找一顿无肉的餐食，你可以选择白豆墨西哥卷饼。