Lingo

Dishes and Dinning

33 Words

17m

gastronomy
1.
gast
ro
no
my
Noun

the art, science, or activity of exploring how to prepare and eat good food

With its diverse culture, India offers a rich tapestry of gastronomy from various regions.

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bistro
2.
bist
ro
Noun

a small restaurant that is not expensive

We enjoyed a cozy dinner at a charming bistro downtown.

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3.
con
fec
tio
ne
ry
Noun

a store where chocolate, sweets, etc. are sold

The new confectionery in town sells a wide variety of handmade chocolates and candies.

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diner
4.
di
ner
Noun

a small restaurant

We stopped at a roadside diner for breakfast on our road trip.

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drive-through
5.
drive
through
Noun

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

We grabbed coffee from the drive-through on our way to work.

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food court
6.
food court
Noun

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

We decided to meet at the food court for lunch since it offered a variety of options.

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cholesterol
7.
cho
les
te
rol
Noun

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

The doctor advised him to reduce his intake of saturated fats to lower his cholesterol levels.

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greasy
8.
grea
sy
Adjective

(of food) containing or cooked in a lot of oil

The fries were too greasy for my taste, leaving an oily residue on my fingers.

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oily
9.
oi
ly
Adjective

(of food) containing a lot of oil

The fish was overly oily, making the dish feel heavy and rich.

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savory
10.
sa
vo
ry
Noun

a small piece of food with a salty taste, that is often served at parties, etc.

The party was a hit, thanks to the delicious array of savories served on the appetizer platter.

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stale
11.
stale
Adjective

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

The bread became stale after sitting out on the counter for several days.

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tasteless
12.
tas
teless
Adjective

lacking flavor or an interesting taste

The tasteless crackers were disappointing, lacking any discernible flavor.

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tender
13.
ten
der
Adjective

caring and compassionate toward others

She's a tender person, always showing kindness and empathy towards those in need.

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yummy
14.
yu
mmy
Adjective

tasting very good

He cooked a yummy pasta dish with a savory tomato sauce.

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self-service
15.
self
service
Noun

a system in which customers serve themselves in a restaurant, store, or similar setting and pay afterward

The café introduced a new self-service to speed up lunch hours.

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appetizer
16.
a
ppe
ti
zer
Noun

a small dish that is eaten before the main part of a meal

We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil.

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entree
17.
ent
ree
Noun

the main segment of a meal

For my entree, I chose the grilled salmon with a side of asparagus and roasted potatoes.

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specialty
18.
spe
cial
ty
Noun

an item, skill, or quality considered particularly valuable or useful

Her knowledge of rare manuscripts was her specialty.

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a la carte
19.
a la carte
Noun

a menu in which each dish has a separate price

The restaurant offers an extensive à la carte featuring a wide range of appetizers, entrees, and desserts.

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gourmet
20.
gour
met
Noun

someone who enjoys and knows about food and wine very much

She is a true gourmet who enjoys exploring new flavors and cuisines.

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regular
21.
re
gu
lar
Adjective

following a pattern, especially one with fixed or uniform intervals

The company follows a regular process for handling customer complaints.

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burrito
22.
bu
rri
to
Noun

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

She ordered a chicken burrito with extra guacamole and salsa for lunch.

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caviar
23.
ca
viar
Noun

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

He was amazed by the high price tag on the caviar, realizing it was a luxury out of his reach.

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schnitzel
24.
schnit
zel
Noun

a thin slice of meat that is coated with breadcrumbs and then fried

The Wiener schnitzel, a traditional Austrian dish, is made with breaded and fried veal.

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spring roll
25.
spring roll
Noun

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

They ordered vegetable spring rolls as an appetizer before their main meal.

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sushi
26.
su
shi
Noun

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

She enjoys sushi, especially the salmon and avocado rolls.

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taco
27.
ta
co
Noun

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

They had tacos for dinner, filled with seasoned ground beef, lettuce, and salsa.

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port
28.
port
Noun

a city or town that has a harbor where ships can be loaded or unloaded

The bustling port was filled with ships from around the world.

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29.
[wine] and [dine]
Phrase

to entertain someone with generous or luxurious food and drink

The company wined and dined its clients at a five-star restaurant.

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ale
30.
ale
Noun

a type of beer that is dark in color and does not contain bubbles

He ordered a pint of ale, preferring its rich and malty flavor over lager.

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31.
pina colada
Noun

a drink made with pineapple, coconut, and rum

She ordered a piña colada at the beach bar, enjoying its tropical flavors under the sun.

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32.
fra
ppe
Noun

a drink served with a lot of small pieces of ice

She ordered a chocolate frappe to enjoy as a refreshing treat on a hot day.

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33.
pils
ner
Noun

a type of light beer, flavored with hops

He ordered a cold pilsner to accompany his meal at the brewery.

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