Lingo

Human Nutrition

71 Words

36m

antioxidant
1.
an
ti
ox
i
dant
Noun

a substance, such as vitamin E, that helps clean the body of harmful substances

The blueberries were rich in antioxidants, which helped protect the body against free radicals.

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2.
phy
to
che
mi
cal
Noun

a natural chemical compound produced by plants, often possessing health-promoting properties

Including phytochemicals in your diet through colorful fruits and vegetables is advisable for optimal health.

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carbohydrate
3.
car
bo
hyd
rate
Noun

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

She enjoys a balanced diet that includes whole grains rich in carbohydrates.

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amino acid
4.
amino acid
Noun

any organic compound that creates the basic structure of proteins

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protein
5.
pro
tein
Noun

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Chicken and fish are excellent sources of protein.

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fatty acid
6.
fatty acid
Noun

a type of acid that is found in nuts, fish, some fruits, etc.

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lipid
7.
li
pid
Noun

any of a class of organic substances that do not dissolve in water that include many natural oils, waxes, and steroids

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nucleic acid
8.
nucleic acid
Noun

a complex organic substance present in living cells, especially DNA or RNA, responsible for carrying genetic information

Nucleic acid, like DNA, holds genetic instructions for living organisms.

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fat
9.
fat
Adjective

(of people or animals) weighing much more than what is thought to be healthy for their body

He admires body diversity and believes everyone should be accepted regardless of being fat or thin.

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fiber
10.
fi
ber
Noun

a thin thread or strand, especially one that is used to make fabric or rope

The fiber of the cotton plant is spun into thread to make soft, breathable fabrics.

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mineral
11.
mi
ne
ral
Noun

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

Quartz is a common mineral found in many types of rocks.

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nutrition
12.
nut
ri
tion
Noun

the field of science that studies food and drink and their effects on the human body

Her passion for nutrition led her to pursue a career as a dietitian, helping others improve their health and well-being through proper nutrition.

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essential
13.
e
ssen
tial
Adjective

very necessary for a particular purpose or situation

Adequate nutrition is essential for overall health and well-being.

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vitamin
14.
vi
ta
min
Noun

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

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water
15.
wa
ter
Noun

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

I accidentally spilled water on my laptop, and now it won't turn on.

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monosaccharide
16.
mo
no
sacch
a
ride
Noun

a simple sugar molecule, the most basic form of carbohydrates that cannot be further hydrolyzed

The body metabolizes carbohydrates into monosaccharides for energy.

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glucose
17.
glu
cose
Noun

a basic kind of sugar that is a component of carbohydrates and provides energy for many living organisms

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fructose
18.
fruc
tose
Noun

a natural sugar found in fruits and honey, often used to sweeten foods and drinks

Fruits contain fructose, contributing to their natural sweetness.

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galactose
19.
ga
lac
tose
Noun

a sugar found in milk and some plants that helps make lactose

Galactose is a sugar in milk and certain plants.

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polysaccharide
20.
po
ly
sacch
a
ride
Noun

a complex carbohydrate composed of multiple sugar molecules linked together, commonly found in foods like starch and glycogen

Glycogen, found in the liver and muscles, is an animal-based polysaccharide.

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starch
21.
starch
Noun

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

Rice is a good source of starch and pairs well with stir-fried vegetables.

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triglyceride
22.
tri
gly
ce
ride
Noun

a type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol molecule

Monitoring triglyceride levels is important for maintaining heart health.

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glycerol
23.
gly
ce
rol
Noun

a simple alcohol compound that is a component of triglycerides, commonly found in fats and oils

In the body, enzymes break down triglycerides into glycerol and fatty acids.

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disaccharide
24.
di
sacc
ha
ride
Noun

a type of sugar composed of two simple sugar molecules, commonly found in foods such as sucrose, lactose, and maltose

The doctor explained the importance of understanding disaccharides for managing diabetes.

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sucrose
25.
suc
rose
Noun

a type of sugar, commonly known as table sugar, composed of glucose and fructose molecules linked together

Sarah prefers using sucrose as a sweetener in her coffee.

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lactose
26.
lac
tose
Noun

a sugar found in milk, consisting of glucose and galactose molecules linked together

Lactose is a sugar found in milk and dairy products.

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maltose
27.
mal
tose
Noun

a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

The brewer uses maltose during the beer fermentation process.

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glycogen
28.
gly
co
gen
Noun

a complex carbohydrate that serves as a storage form of energy in the liver and muscles, made up of glucose molecules linked together

Glycogen is a complex carbohydrate stored in the liver and muscles.

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29.
saturated fatty acid
Noun

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

He avoided consuming saturated fatty acids in his diet to maintain a healthy lifestyle.

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30.
unsaturated fatty acid
Noun

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

He enjoys eating avocado, which is rich in unsaturated fatty acids, as a healthy source of fat in his diet.

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31.
omega
3
Noun

a group of fatty acids found in fish or other seafood, which is considered very good for the body

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32.
omega
6
Noun

a good fat found in vegetable oils and seeds that our body needs for various functions

The nut mix is a good snack choice, providing omega-6 for heart health.

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33.
trans fatty acid
Noun

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

He read the food label carefully to avoid products containing trans fatty acids.

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34.
polyunsaturated fatty acid
Noun

a good kind of fat in certain oils and foods, with more than one healthy link in its structure

Health-conscious individuals often prioritize polyunsaturated fatty acids in their diets.

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insoluble
35.
in
sol
ub
le
Adjective

unable to be dissolved, especially in a liquid

The sugar remained insoluble in the cold water.

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soluble
36.
sol
ub
le
Adjective

(of a substance) able to break up and disperse within a fluid

Sugar is highly soluble in water, dissolving readily when added to the liquid.

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cellulose
37.
cell
u
lose
Noun

a substance found in the cell walls of plants, providing structure and making up dietary fiber

Plants utilize cellulose as a structural component in their cell walls.

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oligosaccharide
38.
o
li
go
sacch
a
ride
Noun

a type of carbohydrate consisting of a small number of sugar molecules joined together

The bakery offers a variety of bread with added oligosaccharides for digestive health.

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enzyme
39.
en
zyme
Noun

a substance that all living organisms produce that brings about a chemical reaction without being altered itself

Enzymes play a crucial role in digestion, breaking down food into smaller molecules that can be absorbed by the body.

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calcium
40.
cal
cium
Noun

a soft silver-white metal that is an important element in bones and teeth

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chlorine
41.
chlo
rine
Noun

a chemical element that is a bluish-white gas, used for disinfecting water, maintaining pool hygiene, and as an active sanitizing agent in household cleaners

Chlorine is commonly used to disinfect drinking water.

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magnesium
42.
mag
ne
sium
Noun

a chemical element that is a shiny gray solid, crucial for muscle and nerve function, found in green leafy vegetables and nuts

Dark green leafy vegetables, nuts, and whole grains are rich sources of dietary magnesium.

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phosphorus
43.
phos
pho
rus
Noun

a chemical element that is a vital component of DNA and bone structure, found in dairy products, meat, and nuts, playing a key role in cellular energy transfer

Eating meat regularly ensures an intake of phosphorus, vital for tissue repair.

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potassium
44.
po
ta
ssium
Noun

a chemical element that is crucial for fluid balance, nerve signals, and muscle contractions, commonly found in bananas, potatoes, and leafy greens

Bananas are a great source of potassium.

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sodium
45.
so
dium
Noun

a chemical element, vital for fluid balance and nerve impulses, commonly found in table salt and processed foods

Table salt, or sodium chloride, is a common source of sodium in the diet.

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copper
46.
co
pper
Noun

a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

Copper is valued for its high electrical conductivity, which makes it ideal for wiring in electrical systems.

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iodine
47.
io
dine
Noun

a purple-black chemical element essential for thyroid hormone synthesis, crucial for metabolism and overall growth that can be found in the seawater

Table salt often contains iodine as a dietary supplement.

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iron
48.
iron
Noun

a metallic chemical element with a silvery-gray appearance, widely used for making tools, steel, buildings, and various industrial products

Iron is commonly used in construction to make buildings and bridges.

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manganese
49.
man
ga
nese
Noun

a mineral essential for human nutrition, playing a role in enzyme activation and bone formation

An important aspect of manganese's role is its contribution to the body's antioxidant defense system.

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50.
mo
lyb
de
num
Noun

a silvery-gray metal that helps human being with breaking down proteins, alcohol, drugs, and toxins, also used for enhancing the high-strength steels

In regions with low molybdenum levels in soil, people may experience a state of deficiency impacting health.

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zinc
51.
zinc
Noun

a bluish-white metal essential for immune function and wound healing, also widely used in covering steel and preventing it from rusting and corroding

Efficient wound healing is linked to the presence of zinc in the body.

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52.
vitamin D
Noun

a fat-soluble vitamin crucial for human nutrition, essential for calcium absorption, bone health, and immune system support

Sarah enjoys outdoor activities to ensure her body produces sufficient vitamin D for bone health.

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53.
vitamin C
Noun

a water-soluble vitamin essential for human nutrition, known for its antioxidant properties, supporting immune function, and collagen production

A diet rich in fruits and vegetables contributes to the feeling of overall well-being through adequate vitamin C intake.

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54.
vitamin A
Noun

a fat-soluble vitamin essential for human nutrition, crucial for vision, immune function, and skin health

Improved night vision is associated with maintaining sufficient levels of vitamin A.

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55.
vitamin B1
Noun

a water-soluble vitamin essential for human nutrition, crucial for energy metabolism and nerve function

A diet with adequate levels of vitamin B1 contributes to overall well-being and vitality.

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56.
vitamin B2
Noun

a water-soluble vitamin essential for human nutrition, crucial for overall well-being and vitality

Supporting energy metabolism is linked to the presence of vitamin B2 in the body.

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vitamin B12
57.
vitamin B12
Noun

a water-soluble vitamin crucial for human nutrition, essential for nerve function, DNA synthesis, and red blood cell formation

John's feeling of persistent fatigue and dizziness led him to discover he had a vitamin B12 deficiency.

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58.
vitamin E
Noun

a fat-soluble vitamin that helps protect human body cells from damage

I eat almonds for a dose of vitamin E.

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59.
vitamin K
Noun

a fat-soluble vitamin essential for blood clotting and bone metabolism

Spinach is a good source of vitamin K.

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albumin
60.
al
bu
min
Noun

a protein in blood plasma that helps regulate fluid balance, maintain blood pressure, and transport various substances throughout the body

Albumin is a key protein in your blood.

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61.
ascorbic acid
Noun

a vitamin that helps keep the body cells healthy and supports the immune system, commonly found in fruits like orange and vegetables like tomatoes

Oranges contain a high amount of ascorbic acid, which is also known as vitamin C.

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caffeine
62.
ca
ffeine
Noun

a substance present in coffee or tea that makes one's brain more active

The caffeine in her morning coffee helped her focus at work.

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emulsifier
63.
e
mul
si
fier
Noun

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

The hair styling cream included an emulsifier to combine the water and styling agents.

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folic acid
64.
folic acid
Noun

a vitamin that helps our bodies make DNA and divide cells, often found in supplements and enriched foods

Doctors may recommend folic acid for a healthy pregnancy.

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gluten
65.
glu
ten
Noun

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.

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niacin
66.
nia
cin
Noun

a water-soluble vitamin essential for various bodily functions, including energy metabolism and maintaining skin, digestive, and nervous system health

Chicken and fish are good sources of niacin.

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67.
sodium bicarbonate
Noun

a white soluble compound (NaHCO3) commonly known as baking soda, is used in cooking and serves as a remedy for stomach upset

Sodium bicarbonate is a common ingredient in some toothpaste.

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tannin
68.
ta
nnin
Noun

a natural compound in plants, like grapes and tea, that gives astringency to foods and drinks

Tea has tannin, which can make it taste a bit bitter.

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vitamin B6
69.
vitamin B6
Noun

a nutrient that helps the brain, nerves, and immune system work properly

Vitamin B6 helps the body convert food into energy.

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biotin
70.
bio
tin
Noun

a B-vitamin that helps the body convert food into energy and is important for healthy skin, hair, and nails

Biotin is often included in supplements for hair growth.

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71.
pantothenic acid
Noun

a B-vitamin that helps the body convert food into energy and is important for the synthesis of hormones and cholesterol

Pantothenic acid is essential for the production of coenzyme A, which helps metabolize fats and carbohydrates.

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