Cuts of Meat

a large piece of meat or fish cut into thick slices

She seasoned the steak with salt and pepper before grilling it to perfection on the barbecue.

meat cut from the chest of an animal, especially a cow

I tried my hand at making homemade corned beef brisket.

the portion of a forequarter of beef or other large animal, extending from the neck to the ribs and including the shoulder blade

The recipe calls for a slow-cooked chuck roast.

the lower part of the leg of an animal between the knee and the ankle

The shank of a deer is lean and muscular, providing support for its body during swift movements.

a meat cut that includes a bone with an elongated shape

I prepared a festive holiday meal and served long bone-in ham.

a meaty cut of beef taken from the tail of a cow

I ordered a bowl of delicious oxtail soup for the first time.

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

The butcher displayed a freshly ham hock in the shop.

the front part of the leg that is between the foot and the knee

He bumped his shin against the coffee table and winced in pain.

beef that is taken from an animal's back, typically a cow, which is of high quality

He grilled a juicy sirloin steak to perfection, enjoying the succulent meat.

the fleshy part at the side of a human or an animal between the ribs and the hip

the rounded hind part of a four-legged mammal

each of the curved bones surrounding the chest to protect the organs inside

The doctor examined the patient's ribs after the fall to check for any fractures.

a tender and well-marbled cut of meat located towards the back of an animal

We attended a cooking class where we learned how to prepare a delicious short loin roast.

meat that is cut from near the backbone of a pig or cow, which is of high quality

A gourmet food truck serves mouthwatering tenderloin sliders with melted cheese and caramelized onions.

a cut of pork taken from the lower part of the pig's rib cage

Each dish of spare ribs was coated in a secret family recipe sauce.

a pig's foot that is cooked as food

At a countryside farm festival, attendees line up for a taste of the famous trotter barbecue.

to cut something into pieces using a knife, etc.

She chops vegetables for the stir-fry every evening.

a fatty and flavorful cut of meat obtained from the underside of a pig

The street vendor at the night market skillfully grilled savory pork belly skewers.

meat from the side or back leg of a pig that has been smoked or salted

My friends enjoyed tangy barbecue gammon skewers at the summer barbecue.

a cut of pork that consists primarily of the fatty layer beneath the skin

The bakery incorporated finely diced fatback into savory pie crusts for flaky results.

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

The gourmet sandwich shop featured sliced Boston butt, pickles, and mustard on a crusty baguette.

a thin piece of meat that is cut into a thick slice and usually broiled or fried

In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.

the area between the neck and the stomach

The bullet entered his breast, puncturing his heart.

a stick with a round head that is used to strike drums to produce sound

The drummer twirled his drumstick before starting the next song.

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

She grilled a lamb chop for dinner.

a lean and tender cut of meat from the back of the pig, commonly used for roasting

The food market offered delicious pulled pork loin sliders, topped with mushroom sauce.

any of the two parts of the body of a bird, insect, etc. used for flying

The bird spread its wings and soared high into the sky.

a structure or frame designed to hold or store objects

He placed the books on the rack in the study.

a cut of beef attached to the rib bones

Short ribs are my son's favorite cut of meat, especially when they're slow-cooked to perfection.

each of the two parts of the body between the top of the arms and the neck

He felt a sharp pain in his shoulder after lifting weights at the gym.

a cut of meat that comes from the lower belly or underside of the cow

At a family reunion picnic, the buffet table showcased a classic beef plate roast.

each of the two long body parts that we use when we walk

He stretched his legs before going for a run to prevent muscle cramps.

having a circular shape, often spherical in appearance

The round table provided ample seating for guests, its smooth surface encouraging conversation.

a cut of pork, typically from the upper part of the shoulder

Families in the scenic park enjoyed picnic sandwiches with thinly sliced picnic shoulder and fresh toppings.

the right or left half of an object, place, person, or similar whole

Please write your name on the top side of the paper.

a thick slice of beef that is often cooked by grilling

Guests at the outdoor wedding reception enjoye grilled beefsteaks as the main course.

to divide a thing into smaller pieces using a sharp object

I cut the paper with scissors to make a snowflake.

the soft part of the body of an animal, between the skin and bones

He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.

the leg of a lamb or an adult sheep that is eaten as food

She prepared a gourmet gigot of chicken, stuffed with herbs and wrapped in bacon.

a place in the body where two bones meet, enabling one of them to bend or move around

The knee is a complex joint that allows for bending and straightening of the leg.

a thin, boneless slice of meat that is coated in breadcrumbs and fried

the hindquarter or leg of an animal, often referring to a cut of meat from that region

He marinated a haunch of lamb overnight, then grilled it to perfection.

the joint in the hind limb of a quadruped between the fetlock and the knee

the body part that is connecting the head to the shoulders

He turned his head from side to side, testing the flexibility of his neck.

a cut of beef taken from the hindquarters of the animal

He prepared a mouthwatering rump steak salad, featuring grilled steak slices, mixed greens and tomatoes.

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

She made T-bone steak kebabs, threading cubes of marinated steak onto skewers with colorful vegetables.

the top part of the leg between the hip and the knee

She crossed her legs, resting her hand on her left thigh.

a Y-shaped bone between the neck and breast of a bird

He collected wishbones from different birds and displayed them as a unique collection.

(of food, particularly meat or fish) having the bones taken out for easier consumption

She ordered a boneless chicken breast for dinner, making it easier to slice and cook.

extremely thin to the point where the outlines of one's bones are visible beneath one's skin

Despite her efforts to gain weight, her bony frame remained unchanged.

to bend from a straight position typically to rest the body against something for support

Feeling tired after the hike, she decided to lean against the tree to catch her breath.

lacking skin or having had the skin removed

The skinless tilapia fillets were pan-fried until crispy.

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

He grilled a juicy strip steak, seasoned with a blend of herbs and spices.

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

She enjoyed the tender and succulent goujons of chicken, coated in a seasoned breadcrumb crust.

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

I discovered a pack of lardons in the back of my home fridge.

a boneless steak cut from the tenderloin of beef

He ordered a filet mignon at the steakhouse.

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

(music) an elaborate run of several notes sung to one syllable

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.