Verbs Related to Adding Flavor to Food

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

She cooked a flavorful chicken curry with aromatic spices and creamy coconut milk for dinner.

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter is a key ingredient in making flaky and delicious pie crusts.

a flavorful liquid, served with food to give it a particular taste

My mother made a creamy béchamel sauce for the lasagna.

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

I'm basting the turkey with butter every 15 minutes as it roasts in the oven.

a period of time that a year is divided into, such as winter and summer, with each having three months

During the spring season, my son enjoys swimming in the pool.

a type of dried plant with a pleasant smell used to add taste or color to the food

Cinnamon is a versatile spice that can be used in both sweet and savory dishes.

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

She packed a lunchbox with a turkey sandwich layered with pickles.

the specific taste that a type of food or drink has

He loves the tangy flavor of pickles.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Can you please pass the salt?

to soak food in a solution of water and salt, often to preserve or flavor it

She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.

to make something taste sweeter

She sweetens her tea with a spoonful of honey for a natural sweetness.