Verbs Related to Adding Flavor to Food

咖喱

She cooked a flavorful chicken curry with aromatic spices and creamy coconut milk for dinner.

她为晚餐烹制了一道用芳香香料和奶油椰奶制作的美味鸡肉咖喱。

黄油

Butter is a key ingredient in making flaky and delicious pie crusts.

黄油是制作酥脆美味派皮的关键成分。

酱

My mother made a creamy béchamel sauce for the lasagna.

我妈妈为千层面做了奶油白酱。

淋, 涂

I'm basting the turkey with butter every 15 minutes as it roasts in the oven.

我在火鸡在烤箱里烤的时候，每隔15分钟就用黄油淋它。

季节

During the spring season, my son enjoys swimming in the pool.

在春季季节，我儿子喜欢在游泳池里游泳。

香料

Cinnamon is a versatile spice that can be used in both sweet and savory dishes.

肉桂是一种多用途的香料，可用于甜味和咸味菜肴。

泡菜, 腌黄瓜

She packed a lunchbox with a turkey sandwich layered with pickles.

她打包了一个午餐盒，里面有一个夹着腌黄瓜的火鸡三明治。

味道, 风味

He loves the tangy flavor of pickles.

他喜欢泡菜的酸味。

盐, 氯化钠

Can you please pass the salt?

你能把盐递给我吗？

用盐水浸泡, 腌制

She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.

她将火鸡在盐、水和香料的混合物中腌制过夜，以确保其保持湿润和美味。

腌制, 浸泡

She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.

加甜, 使变甜

She sweetens her tea with a spoonful of honey for a natural sweetness.

她用一勺蜂蜜加甜她的茶，以获得自然的甜味。