soy sauce
复数形式
soy sauces
1
酱油, 豉油
a thin dark brown sauce, made from soybeans, used in Asian cuisines
Soy sauce is a popular condiment and seasoning made from fermented soybeans, wheat, salt, and water. It originated in China and has since become a staple ingredient in many Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian dishes. Soy sauce adds a rich and savory flavor, known as umami, to a wide range of foods, including stir-fries, marinades, dipping sauces, and soups. It comes in various types and grades, including light, dark, and low-sodium options, each with its own unique flavor profile and intensity.
- She served a dipping sauce made from soy sauce, honey, and chili for the crispy spring rolls.
她为脆皮春卷提供了一种由酱油、蜂蜜和辣椒制成的蘸酱。
- They brought a bottle of soy sauce to the picnic, adding a savory twist to their outdoor meal.
他们带了一瓶酱油去野餐，为他们的户外餐增添了一种美味的变化。
- She drizzled soy sauce over her stir-fried noodles for added flavor.
她在炒面上淋了酱油以增加风味。
- Soy sauce is a key ingredient in traditional Japanese dishes like sushi and teriyaki.
酱油是传统日本料理如寿司和照烧的关键成分。
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