soy
复数形式
soys
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a leguminous plant rich in protein, used for food, fodder, and protein replacement
- Soy protein is often used in vegetarian and vegan diets for its nutritional benefits.
- The soy industry plays a significant role in global agriculture.
- Soy flour is a versatile ingredient in baking, adding protein and moisture to recipes.
- Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
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