cur
dle
第三人称
curdles
现在进行时
curdling
过去式
curdled
过去完成时
curdled
1
2
凝固, 使凝结
to cause or undergo the separation of a liquid, often milk, into solid curds
- Adding lemon juice to warm milk will curdle it, resulting in the formation of cheese curds.
将柠檬汁加入温牛奶中会使它凝结，从而导致奶酪凝块的形成。
- Be careful not to let the soup boil vigorously, as it may curdle due to the high heat.
小心不要让汤剧烈沸腾，因为高温可能会导致它 凝结。
- The recipe calls for buttermilk to curdle with baking soda, creating a light and fluffy texture in the pancakes.
食谱要求用酪乳与小苏打凝结，在煎饼中创造出轻盈蓬松的质地。
- If the custard starts to curdle while cooking, immediately remove it from the heat and whisk vigorously to salvage the texture.
如果蛋奶糊在烹饪过程中开始凝结，立即将其从火上移开并用力搅拌以挽救质地。
- The chef accidentally curdled the sauce by adding the lemon juice too quickly, but was able to salvage it by straining out the curds.
厨师因为加入柠檬汁太快而不小心让酱汁凝结了，但通过过滤掉凝块得以挽救。
3
凝结, 变酸
to become sour or turn into curds, often due to the action of acid or bacterial fermentation
- The milk will curdle if it’s left out of the fridge for too long.
如果牛奶放在冰箱外太久会凝结。
- The cream began to curdle when it was heated too quickly.
奶油加热太快时开始凝结。
- Adding lemon juice to the soup caused it to curdle and spoil.
在汤中加入柠檬汁导致它 凝结 并变质。
- The recipe warned that the batter might curdle if the eggs were too cold.
食谱警告说，如果鸡蛋太冷，面糊可能会凝结。
- The old yogurt had curdled, showing signs of having gone bad.
老酸奶已经凝结，显示出变质的迹象。