soya bean
复数形式
soya beans
1
大豆, 黄豆
the seed of an oriental plant that is rich in protein, used for making oil or food
Soya beans are versatile legumes celebrated for their culinary diversity and nutritional richness. With a mild, nutty taste, they serve as the foundation for an array of dishes worldwide. They can be consumed in various forms, including whole soya beans, soya bean products like tofu, tempeh, soy milk, soy sauce, and more. Rich in protein, fiber, vitamins, and minerals, soya beans provide essential nutrients and are considered a complete protein source. Their phytochemical content, including beneficial isoflavones, contributes to potential health benefits such as reduced risks of heart disease and certain cancers. In cooking, soya beans are incredibly versatile and can be used in a wide range of dishes, from stir-fries and salads to soups and stews.
- She mixed cooked soya beans with vegetables and spices to make flavorful and nutritious veggie burgers.
她将煮熟的大豆与蔬菜和香料混合，制作出美味且营养丰富的素食汉堡。
- She roasted soya beans in the oven with a sprinkle of chili powder for a spicy and crunchy party snack.
她在烤箱里烤了大豆，撒上一些辣椒粉，做成了一种辛辣酥脆的派对小吃。
- They enjoyed a creamy soya bean soup, seasoned with herbs and spices for a comforting and nourishing meal.
他们享用了一碗奶油大豆汤，用香草和香料调味，作为一顿舒适而营养的餐点。