Chemical Cooking Methods
34 Words
17m
用盐水浸泡, 腌制
She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.
她将火鸡在盐、水和香料的混合物中腌制过夜,以确保其保持湿润和美味。
查看完整含义腌制, 浸泡
She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.
查看完整含义发芽, 萌芽
She plants seeds in the garden and watches them sprout after a few days.
她在花园里播种,几天后看着它们发芽。
查看完整含义糖, 红糖
A drizzle of sugar syrup over pancakes or waffles adds a delightful sweetness to breakfast.
在煎饼或华夫饼上淋上一点糖浆,为早餐增添了一份愉悦的甜味。
查看完整含义酸化, 使变酸
She acidulated the salad dressing by adding a splash of lemon juice for extra zest.
她通过加入少许柠檬汁来酸化沙拉酱,以增加额外的风味。
查看完整含义淀粉分解, 将淀粉分子分解成糖的过程
During digestion, amylolysis occurs in the mouth as salivary amylase breaks down starches into maltose.
在消化过程中,当唾液淀粉酶将淀粉分解为麦芽糖时,淀粉分解发生在口腔中。
查看完整含义余热烹饪, 残留热烹饪
查看完整含义精炼机, 巧克力精炼机
查看完整含义凝结, 凝固
查看完整含义乳化, 混合形成乳液
The chef used a blender to emulsify the oil and vinegar, creating a smooth salad dressing.
厨师使用搅拌机将油和醋乳化,制成了一种顺滑的沙拉酱。
查看完整含义浸泡, 浸软
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
厨师在将草莓放在香草冰淇淋上之前,先用糖和香醋腌制了草莓。
查看完整含义腌泡汁, 卤汁
They let the steak sit in the marinade overnight to enhance its tenderness and flavor.
他们让牛排腌制过夜以增强其嫩度和风味。
查看完整含义巴氏杀菌, 通过巴氏杀菌灭菌
The dairy farm pasteurizes its milk before bottling it to ensure consumer safety.
乳制品农场在装瓶前对牛奶进行巴氏杀菌以确保消费者的安全。
查看完整含义重新组成, 重构
查看完整含义加强, 筑防
The city decided to fortify its borders with a tall, robust wall to deter potential invaders.
该市决定用高大坚固的城墙加固其边界,以威慑潜在的入侵者。
查看完整含义油脂, 润滑油
查看完整含义发酵, 使膨胀
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
她通过仔细混合酵母并让其发酵来发酵她的面包,从而形成轻盈蓬松的质地。
查看完整含义融化, 解冻
After weeks of cold weather, the ground began to thaw, revealing patches of green grass beneath the snow.
经过几周的寒冷天气,地面开始融化,露出了雪下的绿色草块。
查看完整含义默尼耶
查看完整含义