VisualLang

Chemical Cooking Methods

34 Words

17m

brine
1.
brine
动词

用盐水浸泡, 腌制

She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.

她将火鸡在盐、水和香料的混合物中腌制过夜,以确保其保持湿润和美味。

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dry
2.
dry
形容词

干的, 干燥的

She watered the dry plants in the garden.

她给花园里干枯的植物浇了水。

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ferment
3.
fer
ment
动词

发酵

The baker uses yeast to ferment the dough and make it rise.

面包师使用酵母来发酵面团并使其膨胀。

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marinate
4.
ma
ri
nate
动词

腌制, 浸泡

She marinates the chicken in a mixture of lemon juice, garlic, and herbs for several hours before grilling it.

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salt
5.
salt
名词

盐, 氯化钠

Can you please pass the salt?

你能把递给我吗?

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sour
6.
sour
形容词

酸的, 酸味的

The green apple had a delightfully sour and crisp flavor.

这个绿苹果有一种令人愉快的味和脆感。

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sprout
7.
sprout
动词

发芽, 萌芽

She plants seeds in the garden and watches them sprout after a few days.

她在花园里播种,几天后看着它们发芽

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sugar
8.
su
gar
名词

糖, 红糖

A drizzle of sugar syrup over pancakes or waffles adds a delightful sweetness to breakfast.

在煎饼或华夫饼上淋上一点浆,为早餐增添了一份愉悦的甜味。

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9.
a
ci
du
late
动词

酸化, 使变酸

She acidulated the salad dressing by adding a splash of lemon juice for extra zest.

她通过加入少许柠檬汁来酸化沙拉酱,以增加额外的风味。

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10.
a
my
lo
ly
sis
名词

淀粉分解, 将淀粉分子分解成糖的过程

During digestion, amylolysis occurs in the mouth as salivary amylase breaks down starches into maltose.

在消化过程中,当唾液淀粉酶将淀粉分解为麦芽糖时,淀粉分解发生在口腔中。

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bard
11.
bard
动词

用培根包裹, 用肥肉片覆盖

The chef barded the roast with thick slices of bacon.

厨师用厚片培根包裹了烤肉。

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12.
carryover cooking
名词

余热烹饪, 残留热烹饪

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13.
con
che
名词

精炼机, 巧克力精炼机

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curdle
14.
cur
dle
动词

凝结, 凝固

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cure
15.
cure
名词

治疗方法, 药物

After years of research, they finally discovered a cure.

经过多年的研究,他们终于发现了一种治疗方法

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emulsify
16.
e
mul
si
fy
动词

乳化, 混合形成乳液

The chef used a blender to emulsify the oil and vinegar, creating a smooth salad dressing.

厨师使用搅拌机将油和醋乳化,制成了一种顺滑的沙拉酱。

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foam
17.
foam
名词

泡沫, 气泡

The waves left a layer of foam on the shore.

海浪在岸边留下了一层泡沫

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could
18.
could
动词

可以, 能

When I was younger, I could run faster.

当我年轻时,我跑得更快。

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frost
19.
frost
名词

The early frost caught many farmers off guard this season.

这个季节的早让许多农民措手不及。

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homogenize
20.
ho
mo
ge
nize
动词

使均匀, 混合均匀

The blender homogenizes the ingredients into a smooth paste.

搅拌机将配料均质化成光滑的糊状物。

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macerate
21.
ma
ce
rate
动词

浸泡, 浸软

The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.

厨师在将草莓放在香草冰淇淋上之前,先用糖和香醋腌制了草莓。

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22.
ma
ri
nade
名词

腌泡汁, 卤汁

They let the steak sit in the marinade overnight to enhance its tenderness and flavor.

他们让牛排腌制过夜以增强其嫩度和风味。

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pasteurize
23.
pas
teu
rize
动词

巴氏杀菌, 通过巴氏杀菌灭菌

The dairy farm pasteurizes its milk before bottling it to ensure consumer safety.

乳制品农场在装瓶前对牛奶进行巴氏杀菌以确保消费者的安全。

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reconstitute
24.
re
cons
ti
tute
动词

重新组成, 重构

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chill
25.
chill
名词

寒冷, 寒意

She felt a chill in the air as the sun began to set.

当太阳开始落山时,她感到空气中有一丝寒意

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doctor
26.
doc
tor
名词

医生, 大夫

I want to become a doctor so I can take care of people's health.

我想成为一名医生,这样我就可以照顾人们的健康。

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enrich
27.
en
rich
动词

丰富, 提高

Adding diverse experiences can enrich one's perspective on life.

添加多样化的经历可以丰富一个人对生活的看法。

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flavor
28.
fla
vor
名词

味道, 风味

He loves the tangy flavor of pickles.

他喜欢泡菜的酸味。

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fortify
29.
for
ti
fy
动词

加强, 筑防

The city decided to fortify its borders with a tall, robust wall to deter potential invaders.

该市决定用高大坚固的城墙加固其边界,以威慑潜在的入侵者。

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grease
30.
grease
名词

油脂, 润滑油

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ice
31.
ice
名词

I put ice cubes in my drink to make it cold.

我把冰块放进饮料里让它变凉。

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leaven
32.
lea
ven
动词

发酵, 使膨胀

She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.

她通过仔细混合酵母并让其发酵来发酵她的面包,从而形成轻盈蓬松的质地。

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thaw
33.
thaw
动词

融化, 解冻

After weeks of cold weather, the ground began to thaw, revealing patches of green grass beneath the snow.

经过几周的寒冷天气,地面开始融化,露出了雪下的绿色草块。

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34.
meu
niere
名词