Lingo

Food and Restaurant

37 Words

19m

flavor
1.
fla
vor
Noun

the specific taste that a type of food or drink has

He loves the tangy flavor of pickles.

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sour
2.
sour
Adjective

having a sharp acidic taste like lemon

The green apple had a delightfully sour and crisp flavor.

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bitter
3.
bi
tter
Adjective

having a strong taste that is unpleasant and not sweet

The bitter taste of black coffee lingered on her tongue after she took a sip.

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stale
4.
stale
Adjective

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

The bread became stale after sitting out on the counter for several days.

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crispy
5.
cris
py
Adjective

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

The fries were perfectly crispy on the outside and fluffy on the inside.

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chunky
6.
chun
ky
Adjective

(of food) having large pieces

The chunky tomato soup was full of large, tender pieces of vegetables and herbs.

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omelet
7.
ome
let
Noun

a dish that consists of eggs mixed together and cooked in a frying pan

She made a fluffy omelet for breakfast, filled with diced tomatoes, onions, and spinach.

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baguette
8.
ba
guette
Noun

a loaf of bread that is narrow and long

She bought a fresh baguette from the bakery to accompany her meal of cheese and wine.

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top
9.
top
Noun

the point or part of something that is the highest

The top of the building was adorned with a stunning spire that reached toward the sky.

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supper
10.
su
pper
Noun

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

They gathered around the table for a family supper of soup and sandwiches.

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appetizer
11.
a
ppe
ti
zer
Noun

a small dish that is eaten before the main part of a meal

We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil.

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self-service
12.
self
service
Noun

a system in which customers serve themselves in a restaurant, store, or similar setting and pay afterward

The café introduced a new self-service to speed up lunch hours.

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buffet
13.
bu
ffet
Noun

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

The hotel offered a lavish buffet with a wide variety of international cuisines.

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takeaway
14.
take
a
way
Noun

a meal bought from a restaurant or store to be eaten somewhere else

We decided to get takeaway for dinner instead of cooking tonight.

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15.
side dish
Noun

an extra amount of food that is served with the main course, such as salad

She ordered a salad as a side dish with her steak.

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brunch
16.
brunch
Noun

a meal served late in the morning, as a combination of breakfast and lunch

Many restaurants offer bottomless mimosas or bloody marys as part of their brunch menu to accompany the food.

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portion
17.
por
tion
Noun

an amount of food served to one person

She served a generous portion of pasta on each plate for dinner.

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savory
18.
sa
vo
ry
Noun

a small piece of food with a salty taste, that is often served at parties, etc.

The party was a hit, thanks to the delicious array of savories served on the appetizer platter.

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cuisine
19.
cui
sine
Noun

a method or style of cooking that is specific to a country or region

They sampled a variety of Asian cuisine, including sushi, dim sum, and curry.

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beat
20.
beat
Verb

to strike someone repeatedly, usually causing physical harm or injury

The bully threatened to beat the younger student if he didn't hand over his lunch money.

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stir
21.
stir
Verb

to move a spoon, etc. around in a liquid or other substance to completely mix it

She gently stirred the soup, ensuring all the flavors blended perfectly before serving.

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vinegar
22.
vi
ne
gar
Noun

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

As soon as the vinegar touched her lips, she could feel the mouth-puckering sensation.

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herb
23.
herb
Noun

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

I love the aroma of fresh herbs in my kitchen.

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chili
24.
chi
li
Noun

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

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zucchini
25.
zucch
i
ni
Noun

a long and thin vegetable with dark green skin

The recipe for the vegetable lasagna included layers of thinly sliced zucchini.

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26.
skim milk
Noun

milk from which almost all the fat content has been removed

She prefers to use skim milk in her morning coffee to reduce calorie intake.

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margarine
27.
mar
ga
rine
Noun

a type of food similar to butter, made from vegetable oils or animal fats

He reached for the tub of margarine to add a rich and smooth texture to his mashed potatoes.

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cereal
28.
ce
real
Noun

food made from grain, eaten with milk particularly in the morning

She enjoys having a bowl of cereal with milk and fresh fruit for breakfast every morning.

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beverage
29.
be
ve
rage
Noun

a drink that is not water

Sarah enjoys sipping a hot cup of tea as her morning beverage to start the day.

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cocktail
30.
cock
tail
Noun

an alcoholic drink made by mixing several drinks together

She enjoyed sipping a classic cocktail like a martini or a mojito on special occasions.

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tonic
31.
to
nic
Noun

a liquid that is applied to the hair or skin to make it look healthy and attractive

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sparkle
32.
spar
kle
Verb

to shine with small, bright flashes of light

The campfire sparkled as the logs crackled and burned.

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still
33.
still
Adjective

lacking motion

The still cat lay on the windowsill, watching the birds outside.

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flat
34.
flat
Adjective

(of a surface) continuing in a straight line with no raised or low parts

She spread the dough on the baking sheet, making it flat and even.

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neat
35.
neat
Adjective

carefully arranged and in order

She kept her desk neat and organized, with everything in its proper place.

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sip
36.
sip
Verb

to drink a liquid by taking a small amount each time

She likes to sip her tea slowly to savor the flavor.

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corkscrew
37.
cork
screw
Noun

a small tool with a pointy spiral metal for pulling out corks from bottles

She struggled for a moment before remembering to use the corkscrew to open the bottle of wine for dinner.

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